Five-Star Restaurants in Venice 2/3

The Do Leoni restaurant, one of the temples of Venetian cuisine, pays homage to the symbols of Britain and of Venice. Chef Loris Indri combines the traditions of classic Venetian fare with more creative dishes, to titillate the palates of even the most discerning diners. The chef’s culinary art is further enhanced by its two atmospheric dining spaces: an indoor dining room whose decor includes artistic crystal and original paintings and its summer Veranda on the Riva degli Schiavoni.

Part of the restaurants in Venice awarded with Michelin stars, the renowned names of chefs Giancarlo Perbellini and Federico Belluco are behind this new restaurant housed in a building dating from 1936 on its own private island – the Isola delle Rose, right out in the Venetian lagoon.

Headed by twice-Michelin starred chef Enrico Bartolini and located in a historic palazzo on the Grand Canal (known for centuries as Palazzo Bacchini), the Glam Restaurant is open to both hotel guests and demanding gourmets visiting Venice. Offering an interpretation of contemporary Italian cuisine, Bartolini focuses on his experience and research-based use of locally-sourced Venetian ingredients, re-imagined with an innovative twist.

Here you can taste the typical specialties of Venetian tradition, featuring the purest expression of taste and harmony.

This restaurant pays tribute to Italian gastronomy and excellence featuring thematic islands with an open-plan kitchen.

Boasting a magnificent panoramic terrace over the Grand Canal, L’Alcova is ‘the’ temple of traditional Venetian cuisine for real connoisseurs.

Opened in 1963, the La Caravella restaurant completes the services offered by the Hotel Saturnia with a touch of culinary excellence thanks to its fabulous Venetian cuisine updated with a contemporary, gourmet twist.