High-end seasonal Venetian cuisine, served in the regal dining room of Baglioni Hotel Luna.
High-end seasonal Venetian cuisine, served in the regal dining room of Luna Hotel Baglioni.
The Canova restaurant offers diners an elegant, intimate ambience, further enhanced by the glamorous old-world atmosphere of the historic Baglioni Hotel Luna. The innovative flavours of Chef Daniele Zennaro’s cuisine, based on high-quality, local, seasonal ingredients and attention to detail, offer guests an authentic Venetian tasting experience, upgraded with a creative twist. His passion for food comes from watching his grandmother at the stove in the kitchen when he was a child. As a result his cuisine harks back to the smells and flavours of his youth, offering the best of traditional Venetian cuisine revisited with a fresh dose of international creativity. The restaurant’s superlative dishes are complemented by an extensive wine list, offering a great selection of national and international vintages.
A menu of excellence
The chef’s specialties are designed to titillate the palates of even the most discerning diners. Highlights on his autumnal menu include ‘Baked lobster with sweet and sour radicchio from Treviso, served on a bed of baked pumpkin with candied ginger’ and his ‘Acquerello Risotto creamed with black ink sauce, topped with thinly sliced, lemon-flavoured cuttlefish’.
Mon-Sun 12:30–2:30pm and 7:30–10:30pm