Traditional Venetian Flavours
Freshly caught fish and pasta are served at this family-run trattoria in the heart of Burano. The ‘Gatto Nero’ has been the kingdom of Ruggero Bovo since 1965. Must-try dishes include the chef’s famous ‘risotto di Go’ or his ‘spaghetti alla granceola’.
INFORMATION
OPENING DAYS AND HOURS:
Tue-Sat 12.30pm-3pm and 7.30pm-8.30pm
Sun 12.30pm-3pm
GPS: 45.48477, 12.41631
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