Acquerello Restaurant, Venetian Cuisine on the Island of San Clemente

Inside this venue, which is characterized by pastel colours, and curtains and mirrors crafted by well-known local artisans, architectural details and diverse decorative elements meet in a celebration of traditional Venetian style reinterpreted with contemporary touches.
This combination of local elements and innovative flavours is also noticeable in its menu, which features the classics of traditional Italian cuisine and Venetian specialities, highlighted by local flavours. These allude to La Serenissima’s strong ties with Mediterranean countries. Acquerello’s gourmet offerings, created by Executive Chef Giorgio Schifferegger, include Venetian meat and fish specialities made from the freshest seasonal ingredients, and mainstays of Italian tradition like homemade pizza and pasta, infused with unusual flavours.

Guests who want to enjoy breathtaking sunset views over Venice’s skyline and the lagoon can sample the restaurant’s specialities on the panoramic terrace, just steps from the medieval church of San Clemente.